Salam Kulinari
Bersua lagi, kali ini saya nak kongsikan resepi yang menarik dan mudah untuk dicuba. Resepi nya ialah DONUT. Maaf sebab tulisan resepinya berbahasa Inggeris kerana sewaktu ianya mula ditulis ialah dalam bahasa tersebut.
Sila cuba...kerana selalu memasak dan membuatnya akan membawa kepada kesempurnaan. In Sha Allah.....
DOUGHNUT
Ingredients:
275gm strong flour
1/2 tsp salt
35 gm castor sugar
25 gm compressed yeast
1/8 lit. milk
30gm margarine
1 egg Finish: 2 eggs + ½ cup milk
Method:
Modified straight dough mixing method.
1. Dissolve the yeast with 2 tbl milk. 2. Rub in the margarine into the flour until it resembles fine breadcrumbs. 3. Combine the sugar, eggs and yeast. 4. Mix to a smooth dough and knead till elastic.
5. Let the dough rise until double in size. 6. Turn the risen dough onto a lightly floured board, knock back to remove the air bubbles.
7. Roll dough to a rectangle and use doughnut cutter to cut the dough.
8. Put the doughnut on a floured baking tray. Prove till double in size.
9. Heat up oil for deep - fat frying to 180c
10. When the oil is ready, fry the doughnut, a few at a time. Drain on absorbent kitchen paper.
11. Place the cinnamon sugar in a plastic bag and put the hot doughnut in the mixture to coat them evenly.
