About Nasi Campur

I think all of us especially a true Malaysian had been experienced with the Restaurant that served nasi campur. When i was a student nasi campur at the restaurant or warung is the answer for the hunger. Why, because the trademarks of nasi campur are always the same- cheap, colourful, several of types, texture and etc. As soon as you sit, the waiter will ask for the drinks and start to stare at your meals, calculate and guess what? Bill!

Every so often, i ‘ve thinking about doing some changes. Why not put the dishes on top of the conveyor belt and let it go around the consumers like the Japanese style. Guest only have to sit with hot steaming plain rice on the plate and start to gaze to the dishes. A great food is not only about the food and drinks. It is about the emotional experience that you give to the consumers. What was i think? Dissimilarity of display and innovations are the keys. Who can ever imagines when McD and KFC start their business only depending with burger and chicken? But with the continuous changes in display and innovation they succed. For example- Prosperity burger, an innovation that sells million of dollars around the global. The owner and the chef need to obsess about the service and the culinary details and not to forget the fundamental techniques to brings the best ever product on earth to the table.